We’re Crazy for Pumpkins & Mom’s Pumpkin Bread

By Teresa Bedwell, Recipe & DIY Contributor Fall is in the air!  Let your mind travel back to the days of rushing home from school to the sweet smell of fresh baked goodies in the oven.  Nothing beats the perfect combination of pumpkin, cinnamon and nutmeg to warm the autumn chill.  Pumpkin Bread was and still is the taste of love in our household.  Why not try this easy but delicious recipe, and share a loaf of love with someone you hold dear! Ingredients: 4 Eggs (well... Read More

Pumpkin Spice Muffins with Streusel Topping

By LeAnn Rice, Recipe Contributor and She Cooks Author These may be the easiest muffins you ever make! They are the perfect treat for fall mornings and are a welcome guest to any gathering. My mouth is watering now as I think about them. Gracious… I think I’m going to have to make another batch. They are just too good. (If you want an even easier recipe, you can skip the streusel topping and add the pecans to the muffin batter. I’m a big fan of streusel but the muffins... Read More

Not Ready to Give Up the BBQ? Broil It!

By Teresa Bedwell, Recipe & DIY Contributor Nothing beats the changing of seasons, in my mind’s eye.  Anyone with me?  There’s really something magical about windy days, nubby sweaters and red, orange and golden leaves — especially following a particularly hot summer.  But, as ready as I am to break out my spices and whip up a chili fit to warm my loved ones’ bones, I find it quite difficult to say “goodbye” to our favorite summertime... Read More

Stellar Iced Coffee: Make It at Home for Pennies

By Whitney D’Armond, Editor Dare I say it?!  I think my husband and I, both AVID lovers of the bean, have finally arrived at the best homemade iced coffee recipe.  And, fellow coffee feens, I think it even rivals that of those beloved Starbucks.  *GASP*  I know!  So, if you’re in need of a cold jolt this am or next, consider this fantastic, seriously easy concoction.  I promise, it will add a little pep to your step. Ingredients: Your favorite coffee beans,... Read More

Don’t Let Fish Intimidate You – Take Control & Celebrate

By Teresa Bedwell, Recipe & DIY Contributor Ever glanced through the meat display at your grocery store and found a pair of eyes (much like the ones pictured) staring back at you?  I know.  The thought alone of cooking fish can be overwhelming, but don’t let those bright eyes intimidate you.  Nothing could be easier than my simple yet delicious broiled fish recipe. Start by setting your oven to Broil.  Line a shallow pan with aluminum foil, and give it a light blast... Read More

LeAnn’s Tomato, Mozzarella, and Basil Salad

By LeAnn Rice, Recipe Contributor & She Cooks Author This is, hands down, one of my all time favorite salads.  It is best when you can get fresh, sweet tomatoes, so I make it all the time during the summer.  I love to serve it with grilled chicken and Italian rolls to sop up the extra dressing.  Gracious this is good!  It’s also pretty awesome to look at!  Serve it on a beautiful platter, and you have yourself a centerpiece! Ingredients: Fresh Tomatoes, cut into... Read More

Have Your Cake & Eat It Too!

By Teresa Bedwell, Recipe Contributor Now you can have your cake — or cheesecake — and eat it too!!  I had a delectable cherry cheesecake  at a Bed and Breakfast recently, and because it was so delightful, I came home and created an equally delicious yet healthier version of the tasty treat for my husband and I to enjoy on a more regular basis.  I use vanilla extract instead of lemon juice, which many cheesecake recipes call for, which gives the cheesecake filling... Read More

LeAnn Rice’s Cheesy Corn Pudding

By LeAnn Rice, Recipe Contributor & She Cooks Author I can’t pass up the big ‘ol bin of corn on the cob at my local grocery store.  I simply MUST grab a few ears, and throw them on the grill or boil them and slather them with butter and salt and pepper.  Yummy!  However, I also absolutely love this recipe for Cheesy Corn Pudding.  It makes an awesome side dish for grilled meat, poultry or seafood, and it’s even pretty yummy on your holiday table.  You can make it... Read More

Mom’s Broiled Chicken with Fruit Salad

By Teresa Bedwell, Recipe & DIY Contributor If you’re looking for something to fix that’s light and refreshing but hearty enough for dinner, try my Broiled Chicken with Fruit Salad.  Combine the below ingredients, toss & drizzle with your favorite salad dressing (honey mustard or raspberry vinagrette work great).  It’s just another, another 1, 2, 3 recipe, and (BONUS!) it’s healthy.  Enjoy, SeaShiners. Broiled Chicken – Prepared... Read More

Strawberry Cheesecake Pie

By LeAnn Rice, Recipe Contributor Strawberry season is winding down, so I thought I would offer up a yummy strawberry dessert. This combines four of my favorite flavors: home made graham cracker crust, sweet strawberries, cheesecake, and dark chocolate. Have mercy! Now, if you are short on time you can always purchase a ready made graham cracker crust but I promise you, you will not regret the time put into a home made crust. It truly makes the pie. Strawberry Cheesecake Pie is... Read More